Select Thai Food from Our Restaurant Menu
(BASKET) Served with sweet chilli oil.Allergens Info: Crustaceans
Char-grilled marinated chicken sliced with turmeric on skewers, served with peanut sauce and cucumber, shallot relish.Allergens Info: Peanut
Marinated king prawn coated in breadcrumbs and batter, fried crisp served with sweet chilli sauce.Allergens Info: Crustaceans, Gluten
Well seasoned prawns wrapped in wheat pastry deep-fried and served with sweet chilli sauce.Allergens Info: Crustaceans, Seeds, Gluten
Minced chicken, garlic, coriander root, carrot, green pea and sweetcorn neatly wrapped in wheat paper sack then deep-fried and served with sweet chilli sauce.Allergens Info: Gluten
Minced prawns, garlic, pepper and coriander root, white sesame seeds, spread on bread then deep-fried and served with sweet chilli sauce.Allergens Info: Crustaceans, Gluten
Ground fish mixed with spices with red curry paste, deep-fried and served with cucumber relish, peanut dipping sauce.Allergens Info: Fish, Peanut
Marinated prawn, fish fillet, squid coated with bread crumbs and batter fried crisp, served with chilli sauce.Allergens Info: Fish, Crustaceans, Gluten
Deep-fried chicken balls served with sweet chilli sauce.Allergens Info: Gluten
Crispy pastry wrapped with shredded rich aromatic duck, leek and carrot served with special duck sauce.Allergens Info: Gluten
Steamed mussels with lemongrass, kaffir lime leaves, basil leaves served with spicy chilli dipping.
A quarter of crispy duck marinated in honey and herbs served with cucumber, leek, hoisin sauce and pancakes.
Steamed parcels of marinated minced chicken and prawn served with soya sauce.Allergens Info: Soya, Crustaceans, Gluten
Deep-fried spring roll stuffed with white cabbage, dried fungus mushroom, carrot, celery and vermicelli served with sweet chilli sauce.Allergens Info: Gluten
Mixed vegetable coated in batter then fried crisp served with sweet chilli sauce.Allergens Info: Gluten
Handmade pastry puff filled with chicken, potato, onion, carrot, green pea with mild spices, served with cucumber relish.
Mixed started include chicken satay, fish cake, spring roll, prawn wrap, prawns on toast, crispy duck roll and served with various sauces.Allergens Info: Fish,Crustaceans
Thai style char-grilled beef salad with cucumber, spring onion, carrot, tomatoes and spicy dressing.
Mixed seafood salad Thai style with hot and sour dressing with red onion, spring onion, tomatoes and coriander.
Roast duck sliced with mixed sliced vegetable and herbs on baby lettuce leaf cups served with spicy dressing.
Shredded green papaya, carrot, fine bean, garlic, chilli and tomato in flavoured lime dressing.
The most popular spicy and sour soup with galangal, lemongrass, fresh Thai chilli and lime leaves.
A classic coconut soup with galangal, lemongrass, lime leaves, mushroom, chilli and flavoured with lime juice.
Thai Curries with Your Choice of Beef £10.95, Chicken £9.95, Lamb £10.95, Duck £10.95, Prawn £10.95, Vegetable £8.95
The most famous cooked in coconut milk, bamboo shoots, aubergines, peppers and flavoured with Thai herbs, sweet basil leaves.£ 8.95
Red curry with your choice of meat cooked in coconut milk, bamboo shoots, aubergines, peppers, flavoured with Thai herbs,sweet basil leaves.
Cooked yellow curry with mango, coconut milk, onion, carrot and pepper, topped with fried shallots.£ 8.95
Cooked Thai massaman curry, coconut milk, onion, potatoes, peppers on top of peanuts and fried shallots.£ 8.95
Cooked lamb shank with Thai massaman, coconut milk, potato, carrot, onion, dish uses sweet spices, herbs fragrance from cinnamon, coriander seeds and nutmeg.£ 14.95
Simmered panang curry in coconut milk and kaffir lime leaves, shredded red chilli.£ 8.95
A light herby traditional Thai curry with red curry, mixed vegetables, peppercorn, rhizome and basil leaves.£ 8.95
Cooked red curry in coconut milk with roasted duck, pineapple, cherry tomato and pepper, sweet basil leaves.£ 8.95
With Your Choice Of Chicken £9.95, Lamb £10.95, Duck £10.95, Prawn £10.95, Vegetable £7.95
Stir-fried with cashew nuts, onions, peppers, mushroom and spring onion.
Stir-fried with Thai holy basil leaves, garlic, fresh chilli, onions and peppers.
Stir-fried vegetables, tomatoes, onion, pineapple and Thai style sweet and sour sauce.
Stir-fried chilli paste in oil with mushroom, babycorn, carrot, pepper and sweet basil leaves.
Stir-fried with vegetables in oyster sauce.
Stir-fried fresh ginger with mixed mushrooms, onions, pepper and spring onion.
Stir-fried garlic, black pepper with your choice of meat.
Deep-fried crispy duck topped with tamarind sauce garnished with fried shallot and cashew nut.
Stir-fried lightly battered meat of your choice with pepper, pineapple, onion and topped with 3 flavours of Thai sauce.
Grilled sirloin with mixed vegetables, served with Thai spicy sauce on sizzling pan.
Stir-fried scallops with garlic and pepper served on a sizzling pan and spicy dressing sauce.
Char-grilled king prawns served on sizzling pan and dipping chilli sauce.Allergens Info: Crustaceans
Lightly battered king prawn, peppers, pineapple, onion with three flavours of Thai sauce.Allergens Info: Crustaceans
Thai style sweet and sour king prawns with crunchy vegetables.Allergens Info: Crustaceans
Steamed king prawn with vermicelli, ginger, celery, garlic, coriander roots and spring onion.Allergens Info: Crustaceans
Stir-fried mixed seafood with curry powder, egg, onion, peppers and coriander.Allergens Info: Egg, Crustaceans
Seabass fillet marinated with oyster sauce wrapped in pandana leaves, grilled and served with spicy chilli dipping.Allergens Info: Fish
Seabass fillet steamed, topped with homemade chilli, garlic sauce and coriander.Allergens Info: Fish
Seabass fillet steamed topped with Thai special soya sauce, ginger, spring onion, mushroom and peppers.Allergens Info: Fish
Deep-fried seabass fillet topped with special Thai herbs sauce.Allergens Info: Fish
Marinated salmon with fresh turmeric, Thai herbs and grilled served with salad.
Deep-fried seabass fillet topped with pepper and garlic sauce.Allergens Info: Fish
Steamed duck breast topped with Thai herbs special sauce on a bed of pak choi.
Fried king prawn topped with tamarind sauce and garnished with seaweed, crispy fried shallot and cashew nut.Allergens Info: Nuts, Crustaceans
Monkfish fillet cooked in green curry paste and coconut milk, with bamboo shoots, aubergines, lime leaves and sweet basil leaves.Allergens Info: Fish
Stir-fried lamb with red curry paste, fresh green peppercorns, krachai (wild ginger root), fresh chillies and Thai sweet basil. Simply delicious!Allergens Info: Gluten
Steamed fragrant rice.
Egg fried rice.
Steamed sticky rice.
Pineapple fried rice with chicken, prawns, pepper, raisins, and cashew nuts, flavoured with curry powder.Allergens Info: Nuts, Crustaceans
Fried rice with chicken, prawns, mixed vegetables and light soya sauce.Allergens Info: Soya, Crustaceans
The most popular fried Thai rice noodles with meat of your choice, egg, beansprouts, spring onion and crushed peanuts.Allergens Info: Peanut, Egg
Fried Thai rice noodles with egg, beansprouts and vegetables.Allergens Info: Egg
Fried thick flat rice noodles with meat of your choice, green vegetables, egg and dark soya sauce.Allergens Info: Egg, Soya
Fried spicy flat rice noodles with meat of your choice, Thai herbs, mixed vegetable and holy basil leaves.
Fried egg noodles with egg, beansprouts, carrot and spring onion.Allergens Info: Egg, Gluten