A perfect combination of chicken satay, fish cake, spring rolls, and prawns on Toast.
Chicken Green Curry
Green curry with chicken; using fresh green chillies and cooked in coconut milk with aubergines, fresh lime leaves and sweet basil leaves (relatively hot!)
Chicken sautéed with roast cashew nuts, onion, fresh green and red pepper.
Vegetarian pad Thai noodle with fresh bean sprouts and chive.
Steamed Thai fragrant rice.
Strawberry or Pitsachio ice-cream.
A perfect combination of chicken satay, fish cake, duck spring rolls, prawn tempura and Thai dim sum.
Deep-fried aromatic duck served with cucumber, spring onion, hoison sauce and pancakes.
Big fresh river king prawns BBQ, served with fresh pineapple and hot and sour Thai seafood sauce.
Grilled marinated sirloin with ranges of Thai herbs, served with chef’s special sauce.
Monkfish fillet cooked in green curry paste and coconut, with bamboo shoots, Thai aubergines, lime leaves and sweet basil leaves.
Poached seabass fillet with fresh ginger, shitake mushroom and topped with chef’s special sauce.
Pad Thai Prawn
Prawn Crackers with Chilli Sauce