Served with sweet chilli oil.
Char-grilled marinated chicken sliced with tumeric on skewers, served with peanut sauce and cucumber, shallot relish.
Marinated king prawn coated in breadcrumbs and batter, fried crisp served with sweet chilli sauce.
Well seasoned prawns wrapped in wheat pastry deep-fried and served with sweet chilli sauce.
Minced chicken, garlic, coriander root, carrot, green pea and sweetcorn neatly wrapped in wheat paper sack then deep-fried and served with sweet chilli sauce.
Minced prawns, garlic, pepper and coriander root, white sesame seeds, spread on bread then deep-fried and served with sweet chilli sauce.
Ground fish mixed with spices with red curry paste, deep-fried and served with cucumber relish, peanut dipping sauce.
Marinated prawn, fish fillet, squid coated with bread crumbs and batter fried crisp, served with chilli sauce.
Deep-fried chicken balls served with sweet chilli sauce.
Crispy pastry wrapped with shredded rich aromatic duck, leek and carrot served with special duck sauce.
Steamed mussels with lemongrass, kaffir lime leaves, basil leaves served with spicy chilli dipping.
A quarter of crispy duck marinated in honey and herbs served with cucumber, leek, hoisin sauce and pancakes.
Steamed parcels of marinated minced chicken and prawn served with soya sauce.
Deep-fried spring roll stuffed with white cabbage, dried fungus mushroom, carrot, celery and vermicelli served with sweet chilli sauce.
Mixed vegetable coated in batter then fried crisp served with sweet chilli sauce.
Handmade pastry puff filled with chicken, potato, onion, carrot, green pea with mild spices, served with cucumber relish.
Mixed started include chicken satay, fish cake, spring roll, prawn wrap, prawns on toast, crispy duck roll and served with various sauces.
Thai style char-grilled beef salad with cucumber, spring onion, carrot, tomatoes and spicy dressing. £ 6.50
Mixed seafood salad Thai style with hot and sour dressing with red onion, spring onion, tomatoes and coriander. £ 7.50
Roast duck sliced with mixed sliced vegetable and herbs on baby lettuce leaf cups served with spicy dressing. £ 7.25
Shredded green papaya, carrot, fine bean, garlic, chilli and tomato in flavoured lime dressing. £ 5.75
The most popular spicy and sour soup with galangal, lemongrass, fresh Thai chilli and lime leaves.
(Chicken £5.50) (Prawn £5.95)
A classic coconut soup with galangal, lemongrass, lime leaves, mushroom, chilli and flavoured with lime juice.
(Chicken £5.50) (Prawn £5.95)
The most famous cooked in coconut milk, bamboo shoots, aubergines, peppers and flavoured with Thai herbs, sweet basil leaves.
Red curry with your choice of meat cooked in coconut milk, bamboo shoots, aubergines, peppers, flavoured with Thai herbs,
sweet basil leaves.
Cooked yellow curry with mango, coconut milk, onion, carrot and pepper, topped with fried shallots.
Cooked Thai massaman curry, coconut milk, onion, potatoes, peppers on top of peanuts and fried shallots.
Cooked lamb shank with Thai massaman, coconut milk, potato, carrot, onion, dish uses sweet spices, herbs fragrance from
cinnamon, coriander seeds and nutmeg.
Simmered panang curry in coconut milk and kaffir lime leaves, shredded red chilli.
A light herby traditional Thai curry with red curry, mixed vegetables, peppercorn, rhizome and basil leaves.
Cooked red curry in coconut milk with roasted duck, pineapple, cherry tomato and pepper, sweet basil leaves.
Stir-fried with cashew nuts, onions, peppers, mushroom and spring onion.
Stir-fried with Thai holy basil leaves, garlic, fresh chilli, onions and peppers.
Stir-fried vegetables, tomatoes, onion, pineapple and Thai style sweet and sour sauce.
Stir-fried chilli paste in oil with mushroom, babycorn, carrot, pepper and sweet basil leaves.
Stir-fried with vegetables in oyster sauce.
Stir-fried fresh ginger with mixed mushrooms, onions, pepper and spring onion.
Stir-fried garlic, black pepper with your choice of meat.
Deep-fried crispy duck topped with tamarind sauce garnished with fried shallot and cashew nut.
Stir-fried lightly battered meat of your choice with pepper, pineapple, onion and topped with 3 flavours of Thai sauce.
Grilled sirloin with mixed vegetables, served with Thai spicy sauce on sizzling pan.
Stir-fried scallops with garlic and pepper served on a sizzling pan and spicy dressing sauce.
Char-grilled king prawns served on sizzling pan and dipping chilli sauce.
Lightly battered king prawn, peppers, pineapple, onion with three flavours of Thai sauce.
Thai style sweet and sour king prawns with crunchy vegetables.
Steamed king prawn with vermicelli, ginger, celery, garlic, coriander roots and spring onion.
Stir-fried mixed seafood with curry powder, egg, onion, peppers and coriander.
Seabass fillet marinated with oyster sauce wrapped in pandana leaves, grilled and served with spicy chilli dipping.
Seabass fillet steamed, topped with homemade chilli, garlic sauce and coriander.
Seabass fillet steamed topped with Thai special soya sauce, ginger, spring onion, mushroom and peppers.
Deep-fried seabass fillet topped with special Thai herbs sauce.
Marinated salmon with fresh turmeric, Thai herbs and grilled served with salad.
Deep-fried seabass fillet topped with pepper and garlic sauce.
Steamed duck breast topped with Thai herbs special sauce on a bed of pak choi.
Fried king prawn topped with tamarind sauce and garnished with seaweed, crispy fried shallot and cashew nut.
Monkfish fillet cooked in green curry paste and coconut milk, with bamboo shoots, aubergines, lime leaves and
sweet basil leaves.
Stir-fried lamb with red curry paste, fresh green peppercorns, krachai (wild ginger root), fresh chillies and Thai sweet
basil. Simply delicious!
Steamed fragrant rice.
Egg fried rice.
Steamed sticky rice.
Pineapple fried rice with chicken, prawns, pepper, raisins, and cashew nuts, flavoured with curry powder.
Fried rice with chicken, prawns, mixed vegetables and light soya sauce.
The most popular fried Thai rice noodles with meat of your choice, egg, beansprouts, spring onion and crushed peanuts.
Fried Thai rice noodles with egg, beansprouts and vegetables.
Fried thick flat rice noodles with meat of your choice, green vegetables, egg and dark soya sauce.
Fried spicy flat rice noodles with meat of your choice, Thai herbs, mixed vegetable and holy basil leaves.
Fried egg noodles with egg, beansprouts, carrot and spring onion.