Check A la carte Menu from Thai Moom

Select Thai Food from Our Restaurant Menu

  • 1. Prawn Crackers (Basket) £ 2.00

    Served with sweet chilli oil.

  • 2. Chicken Satay (N) £ 5.75

    Char-grilled marinated chicken sliced with tumeric on skewers, served with peanut sauce and cucumber, shallot relish.

  • 3. Prawn Tempura (G)£ 5.50

    Marinated king prawn coated in breadcrumbs and batter, fried crisp served with sweet chilli sauce.

  • 4. Prawn Wrap (G)£ 5.50

    Well seasoned prawns wrapped in wheat pastry deep-fried and served with sweet chilli sauce.

  • 5. Golden Parcels (G) £ 5.50

    Minced chicken, garlic, coriander root, carrot, green pea and sweetcorn neatly wrapped in wheat paper sack then deep-fried and served with sweet chilli sauce.

  • 6. Prawn on Toast (G) £ 5.75

    Minced prawns, garlic, pepper and coriander root, white sesame seeds, spread on bread then deep-fried and served with sweet chilli sauce.

  • 7. Thai Fish Cake £ 5.75

    Ground fish mixed with spices with red curry paste, deep-fried and served with cucumber relish, peanut dipping sauce.

  • 8. Taley Thai (G) £ 6.50

    Marinated prawn, fish fillet, squid coated with bread crumbs and batter fried crisp, served with chilli sauce.

  • 9. Chicken Balls (G) £ 5.50

    Deep-fried chicken balls served with sweet chilli sauce.

  • 10. Crispy Duck Roll (G) £ 5.95

    Crispy pastry wrapped with shredded rich aromatic duck, leek and carrot served with special duck sauce.

  • 11. Steamed Mussels £ 5.25

    Steamed mussels with lemongrass, kaffir lime leaves, basil leaves served with spicy chilli dipping.

  • 12. Honey Crispy Duck Wrapped £ 9.50

    A quarter of crispy duck marinated in honey and herbs served with cucumber, leek, hoisin sauce and pancakes.

  • 13. Chicken and Prawn Dim sum (G) £ 5.50

    Steamed parcels of marinated minced chicken and prawn served with soya sauce.

  • 14. Vegetable Spring Rolls (V, G) £ 4.95

    Deep-fried spring roll stuffed with white cabbage, dried fungus mushroom, carrot, celery and vermicelli served with sweet chilli sauce.

  • 15. Vegetable Tempura (V, G)£ 4.50

    Mixed vegetable coated in batter then fried crisp served with sweet chilli sauce.

  • 16. Chicken Curry Puff (G) £ 5.25

    Handmade pastry puff filled with chicken, potato, onion, carrot, green pea with mild spices, served with cucumber relish.

  • 17. Thai Moom Mixed Platter (for 2 people) £ 12.95

    Mixed started include chicken satay, fish cake, spring roll, prawn wrap, prawns on toast, crispy duck roll and served with various sauces.

Thai Salad

  • 18. Yum Nuae

    Thai style char-grilled beef salad with cucumber, spring onion, carrot, tomatoes and spicy dressing. £ 6.50

  • 19. Yum Taley

    Mixed seafood salad Thai style with hot and sour dressing with red onion, spring onion, tomatoes and coriander. £ 7.50

  • 20. Yum Ped Yang

    Roast duck sliced with mixed sliced vegetable and herbs on baby lettuce leaf cups served with spicy dressing. £ 7.25

  • 21. Som Tum

    Shredded green papaya, carrot, fine bean, garlic, chilli and tomato in flavoured lime dressing. £ 5.75

Thai Soup

  • 22. Tom Yum

    The most popular spicy and sour soup with galangal, lemongrass, fresh Thai chilli and lime leaves.
    (Chicken £5.50) (Prawn £5.95)

  • 23. Tom Khaa

    A classic coconut soup with galangal, lemongrass, lime leaves, mushroom, chilli and flavoured with lime juice.
    (Chicken £5.50) (Prawn £5.95)

Main Dishes

Thai Curries with Your Choice of
Chicken £8.50, Lamb £8.95, Duck £9.95, Prawn £10.50, Vegetable £8.25

  • 24. Thai Green Curry

    The most famous cooked in coconut milk, bamboo shoots, aubergines, peppers and flavoured with Thai herbs, sweet basil leaves.

  • 25. Thai Red Curry

    Red curry with your choice of meat cooked in coconut milk, bamboo shoots, aubergines, peppers, flavoured with Thai herbs,
    sweet basil leaves.

  • 26. Thai Yellow Mango Curry

    Cooked yellow curry with mango, coconut milk, onion, carrot and pepper, topped with fried shallots.

  • 27. Massaman Curry (N)

    Cooked Thai massaman curry, coconut milk, onion, potatoes, peppers on top of peanuts and fried shallots.

  • 28. Lamb Shank Massaman Curry (N)

    Cooked lamb shank with Thai massaman, coconut milk, potato, carrot, onion, dish uses sweet spices, herbs fragrance from
    cinnamon, coriander seeds and nutmeg.
    £ 12.50

  • 29. Thai Panang Curry

    Simmered panang curry in coconut milk and kaffir lime leaves, shredded red chilli.

  • 30. Thai Spicy Jungle Curry

    A light herby traditional Thai curry with red curry, mixed vegetables, peppercorn, rhizome and basil leaves.

  • 31. Gaeng Phed Ped Yang

    Cooked red curry in coconut milk with roasted duck, pineapple, cherry tomato and pepper, sweet basil leaves.

Stir-Fried Dishes

With Your Choice Of
Chicken £8.25, Lamb £8.95, Duck £9.50, Prawn £10.50, Vegetable £7.25

  • 32. Pad Med-Mamuang (N)

    Stir-fried with cashew nuts, onions, peppers, mushroom and spring onion.

  • 33. Pad Krapraw

    Stir-fried with Thai holy basil leaves, garlic, fresh chilli, onions and peppers.

  • 34. Pad Priew-Wan

    Stir-fried vegetables, tomatoes, onion, pineapple and Thai style sweet and sour sauce.

  • 35. Pad Naam Prik-Phow

    Stir-fried chilli paste in oil with mushroom, babycorn, carrot, pepper and sweet basil leaves.

  • 36. Pad Naam Maan Hoi

    Stir-fried with vegetables in oyster sauce.

  • 37. Pad Khing-Sod

    Stir-fried fresh ginger with mixed mushrooms, onions, pepper and spring onion.

  • 38. Pad Gratium Prik-Tai

    Stir-fried garlic, black pepper with your choice of meat.

  • 39. Ped Ma Kram

    Deep-fried crispy duck topped with tamarind sauce garnished with fried shallot and cashew nut.

  • 40. Sam-Rod

    Stir-fried lightly battered meat of your choice with pepper, pineapple, onion and topped with 3 flavours of Thai sauce.

Sizzling & Speciality Dishes

  • 41. Weeping Tiger

    Grilled sirloin with mixed vegetables, served with Thai spicy sauce on sizzling pan.
    £ 12.50

  • 42. Hoy Shell Sizzling

    Stir-fried scallops with garlic and pepper served on a sizzling pan and spicy dressing sauce.
    £ 13.25

  • 43. Goong Phow

    Char-grilled king prawns served on sizzling pan and dipping chilli sauce.
    £ 12.95

  • 44. Goong Sam Rod

    Lightly battered king prawn, peppers, pineapple, onion with three flavours of Thai sauce.
    £ 12.50

  • 45. Sweet and Sour King Prawn

    Thai style sweet and sour king prawns with crunchy vegetables.
    £ 12.95

  • 46. Goong Ob Woonsen

    Steamed king prawn with vermicelli, ginger, celery, garlic, coriander roots and spring onion.
    £ 12.95

  • 47. Andaman Seafood

    Stir-fried mixed seafood with curry powder, egg, onion, peppers and coriander.
    £ 12.95

  • 48. Grilled Seabass in Pandana Leaves

    Seabass fillet marinated with oyster sauce wrapped in pandana leaves, grilled and served with spicy chilli dipping.
    £ 14.95

  • 49. Steamed Seabass with Lemon

    Seabass fillet steamed, topped with homemade chilli, garlic sauce and coriander.
    £ 14.95

  • 50. Steamed Seabass with Ginger

    Seabass fillet steamed topped with Thai special soya sauce, ginger, spring onion, mushroom and peppers.
    £ 14.95

  • 51. Crispy Seabass with Thai herbs

    Deep-fried seabass fillet topped with special Thai herbs sauce.
    £ 14.75

  • 52. Turmeric Salmonr

    Marinated salmon with fresh turmeric, Thai herbs and grilled served with salad.
    £ 14.95

  • 53. Garlic and pepper Fish

    Deep-fried seabass fillet topped with pepper and garlic sauce.
    £ 14.75

  • 54. Ped ob Yod Pak

    Steamed duck breast topped with Thai herbs special sauce on a bed of pak choi.
    £ 11.50

  • 55. Goong Makram

    Fried king prawn topped with tamarind sauce and garnished with seaweed, crispy fried shallot and cashew nut.
    £ 12.50

  • 56. Gaeng Kiew Waan Pla (Monkfish Green Curry)

    Monkfish fillet cooked in green curry paste and coconut milk, with bamboo shoots, aubergines, lime leaves and
    sweet basil leaves.
    £ 13.95

  • 57. Chilli Lamb (G)

    Stir-fried lamb with red curry paste, fresh green peppercorns, krachai (wild ginger root), fresh chillies and Thai sweet
    basil. Simply delicious!
    £ 9.50

Rice & Noodles Dishes

  • 58. Kao Sauy

    Steamed fragrant rice.
    £ 2.50

  • 59. Kao Khai

    Egg fried rice.
    £ 3.50

  • 60. Kao Neaw

    Steamed sticky rice.
    £ 3.25

  • 61. Kao Kati

    Coconut rice.
    £ 3.50

  • 62. Mushroom Fried Rice

    £ 3.50

  • 63. Kao Subparod

    Pineapple fried rice with chicken, prawns, pepper, raisins, and cashew nuts, flavoured with curry powder.
    £ 7.95

  • 64. Kao Pad Thai Moom

    Fried rice with chicken, prawns, mixed vegetables and light soya sauce.
    £ 8.95

  • 65. Pad Thai (N), choice of meats (Prawn, Chicken, Lamb or Beef)

    The most popular fried Thai rice noodles with meat of your choice, egg, beansprouts, spring onion and crushed peanuts.
    £ 7.50

  • 66. Pad Thai Jay

    Fried Thai rice noodles with egg, beansprouts and vegetables.
    £ 6.50

  • 67. Pad Se Eew, choice of meats (Prawn, Chicken or Beef)

    Fried thick flat rice noodles with meat of your choice, green vegetables, egg and dark soya sauce.
    £ 7.50

  • 68. Pad Guay Teaw Kee-Mao (Prawn, Chicken, Lamb or Beef) £7.95

    Fried spicy flat rice noodles with meat of your choice, Thai herbs, mixed vegetable and holy basil leaves.
    £ 7.95

  • 69. Pad Mee (G)

    Fried egg noodles with egg, beansprouts, carrot and spring onion.
    £3.50

  • 70. Extra dipping sauce

    £ 0.75

  • 71. Extra pancake pastry (1 pack/ 6 pieces)

    £ 1.50